My winter garden is finally shaping up. It's taking a lot more work than last year because I had my gigantic summer garden to get rid of first. It took me a whole day just to remove one zucchini plant and all the tomatoes. Now I've also removed the other zucchini, the butternut squash, dill, melon, and most of the basil. I'm drowning in basil, I have to make more pesto and freeze more so I can get the last of it out of the ground. Luckily we're still having warm days, so the peppers, eggplant, and basil are still doing ok, despite my laziness.
It's taken a lot of hard work to haul all that stuff out, turn the soil, and dig in compost. So far I've planted cauliflower, green cabbage, red cabbage, spinach, lettuce, broccoli, leeks, turnips, beets, carrots, and fennel. I still want to plant swiss chard and garlic, some more beets and turnips, and possibly fava beans and/or peas. I still have 1/4 to 1/3 of the garden available, although as usual it's going to be crowded. But I'm excited and looking forward to eating all of this come winter and spring. We've already have two salads with veggies from the garden - lettuce, the last of the zucchini, and peppers.
More updates to come when I get around to doing the hard work of clearing out the last sections.