My basil liquor is more or less finished. It's bottled anyway. We have around 4 1/2 bottles. We unfortunately spilled some when we were bottling it, but I guess you have to make sacrifices sometimes.
I boiled a LOT of sugar and water, and then let the syrup cool. After that, we combined everything into a large bowl and used a tiny funnel to bottle it (hence the spilling). Then my hunky husband pounded some corks into the bottles (b/c I wasn't able to do it), and now they're waiting a couple weeks.
Not that we didn't taste it first, of course. Delicious!
As an afterthought, though, it doesn't seem to be as green as I expected.
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