It's the last week of June, and things are looking pretty good. Here’s a rundown on the garden:
1. Cucumber – really great, we’ve had 4 cukes so far and they’re all delicious. These are pickling cukes, so I could pickle some, but I have to check and see how many jars we still have from last year. We don’t eat a whole lot of pickles normally.
2. Melon – doing fantastic for now! We have two melons about the size of a baseball. Unfortunately, they’re starting to climb the leeks that I haven’t gotten out of the ground yet. I’ll have to take care of that this weekend.
3. Basil – growing quickly. We still have frozen pesto from last year, so I’m not really sure what I’m going to do with it yet (except make liquor!).
4. Sauce tomatoes – the roma tomatoes are doing very well, we have a lot of green tomatoes so far and they’re growing nicely. I’m doing my best to keep them trained to the stakes, and it’s going decently well. I think these varieties are a bushier variety and training them to stakes may not be the way to go. Some of them are climbing the stakes pretty well, but others aren’t. I can’t help wondering if I’m accidentally limiting the harvest by pruning them or not. I have to learn more about it.
5. Heirloom tomatoes – 5 plants now have little green tomatoes! Woohoo! The last one doesn’t – it’s a beefsteak, which I’ve read don’t do that well in Sacramento because it’s slightly too hot here. We’re having a spate of slightly cooler days now, so I’m hoping it will set fruit. I’m so excited about slicing into our first heirloom tomatoes.
6. Peppers – I can’t remember if I posted that I planted 6 MORE pepper plants. I believe I now have 36 plants (plus one spicy pepper for Loris). A bunch of them have pretty good-sized peppers on them now – I’m quite happy with how it’s going.
7. Zucchini – We’ve had 5-6 good-sized zucchini so far and they keep coming. Yum!
8. Shallots – I dug up one bunch and they were delicious. It seemed like they’re still dividing. I don’t know how/if I should store them, so the others are still in the ground.
9. Beets – doing well – see previous post(s)
10. Lima beans – Just planted, June 22. Total experiment – let’s see how it goes!
11. Green beans – are doing extremely well. Most of them have grown big and bushy, and we’ve had enough to make a big green bean and potato salad, with another big batch in the fridge.
12. Yellow summer squash – this seemed to suffer after I planted it, but now it’s picked up and doing pretty well. I expect it to start producing any day now.
13. Carrots – Doing well, but they’re also sort of “unwrapping” the outside layer from the core. They’re still edible, but they look awfully funny. I didn’t do the best job of thinning them, so I’m not sure if that’s part of it or not. They do seem to be too close together.
14. Eggplant – The four original ones I planted are getting big and starting to flower. I think we’ll have some eggplant when we get back from Italy, if not before. The last one, which I just planted within the last month, had a hard time after transplanting, but seems to finally be perking up. Whew.
15. Parsley – Growing quickly into bushes. Hopefully I didn’t plant too much! We’ll be making a lot of bagnet this year, I hope.
16. Leeks – are flowering. Not good. They’re forming a woody center stalk, which makes them difficult if not impossible to eat. I have to get them out of the ground to salvage what I can. They do have beautiful flowers at least. They never got big like the ones you buy at the store. Loris says it’s because they’re too close together. Honestly, I’m not sure they’re worth the trouble. I can see lining the border of a bed with them, but dedicating a whole space to them is probably not the way to go. We just don’t need that many.