Yesterday was a fantastic day from the food point of view.
For lunch, we made sandwiches with homemade bread, homegrown roasted peppers, homegrown lettuce, homemade ketchup, local balsamic vinegar, and some stuff that wasn't homemade or homegrown (or even local, bah): mayo, mustard, and tuna. They were so delicious.
Dinner was Leek and roasted pepper risotto (leek and peppers from the garden), and a lettuce and pepper salad with homemade bread. Yum yum yum.
I went to the garden, but didn't have time to do much work. I picked eggplant, lettuce, peppers, basil, and parsley. We had something like 12 eggplants (small ones), so I made eggplant parmesan for later in the week, and Loris is supposed to make a caponata/eggplant stew-type dish one night as well.
I also made up a new whole wheat bread recipe, which looked wonderful when I baked it yesterday, but I haven't tried it yet. I'll post a recipe after I've done a taste-test.