I picked the shallots on Saturday, May 30. While a few were mushy, most of them were nice and firm. I feel really lucky about that ... whew! I'm either going to braid them (which doesn't seem as straightforward as braiding garlic), or I'll just do what I did last year and let them dry in some mesh bags hanging in the closet.
I finally had it with the bermuda grass (which I lamented last week). I spent hours on Monday and Tuesday after work digging the stuff out, even around the tomato plants as carefully as I could. It was back-breaking work, but I think I got about 90-95% of it, and I'm determined to start catching it again as soon as I see it. I might even pull out my parsley so I can get rid of what's hiding in there, and then start over.
The only problem is my neighbor, who has tons of bermuda grass in the corner right by the common border we share. I can't do anything about that, but I'm considering buying a big piece of plywood or something similar (and cheap), digging a trench (oh my poor back), and planting that thing in there. I figure one foot below ground and one foot above should stop that grass from coming over. It might come around, but at least I'll limit my vulnerability.
And last - I've planted some more stuff! New plants include two types of melon (ambrosia melon and a variety of Israeli melon - maybe Ogen?), butternut squash, yellow patty pan squash, my zucchini genovese that I grew from seed (2), two black beauty eggplants, and two rosa bianca eggplants. I'm pretty much done with my summer planting, yay!
Oh yeah, and after all that digging and weeding and planting, I did some mulching. I'm essentially mulching only the area around and between the winter squash and melons, since it won't be watered, will supress weeds (I hope) and provide a nice place for the melons and squash to hang out while they grow on their vines.
Here's my garden diagram: