This weekend we hosted my family for lunch, after going to the Davis Farmer's Market this morning. I made focaccia and pretzels for bread. Our first course was handmade taglatelle with our own canned tomato sauce and taglerini with homemade pesto (with basil and garlic from the garden). For a second course Loris made a frittata with zucchini, and we finished with an heirloom tomato, basil, and mozzarella salad. Natalie bought some pastries from the market for dessert.
I didn't have time to visit the garden during the weekend. Today there were a lot of tomatoes, since lately I've been picking them every day. I've got several baskets ripening on the counter, but I still can't tell when they'll be ready for ketchup. Some of them seem pretty soft, but that doesn't seem like a good thing. Some of them are also getting sort of a wrinkly skin.
I got ten heirloom tomatoes from the garden, one of which is really huge. Too big for a salad for me and Loris, for sure.
One other thing I'm sorta struggling with is the basil. I've already made lots of pesto. I'll probably make a lot more. I'd really like to make basil liquor with Loris' brother's recipe, but we can't find plain liquor here in the US for a reasonable price. I'm thinking about doing it anyway, simply because I really like basil liquor and what else am I going to do with all this basil?