Tomorrow I try ketchup again. It takes 6-7 hours of cooking, so I need a day when I'm sure to be at home all day. Tomorrow seems auspicious.
My stand mixer didn't get delivered yet :( I sent it to Loris' office, and they tried to deliver it on a Saturday. So it arrives tomorrow! Hopefully they let him sign for it. I'm so excited!!!!!!!! It's going to be a beautiful silver color. Not as pretty as my old yellow mixer, though - this is the 600 series 6qt. mixer from KitchenAid, the largest they have available through standard retail. My last one, a yellow KitchenAid artisan, died when I overpowered the motor.
I just sorted my tomatoes - I have slightly more than 4.5 kilos soft, overripe ones for the ketchup, and almost 9 kilos that I'll save for more tomato sauce.
What I really want to do is roast peppers, but I only have a few, and it doesn't seem like a good idea to really heat up the oven for only a couple peppers. My peppers are so disappointing this year. One of the brown spots (that I think is a sunburn) has turned black in the fridge. Next year I'll have to figure out some way to prevent that particular problem.
The other problem I'm having right now is how to tell when my butternut squash is ripe. I think I picked my first melon before it was ripe - I'll have to cut it open just to be sure, but that's a bit of a disappointment.