The food at our wedding celebration was wonderful. All of it was homemade by Loris' family and Bruno. I can't even count how many appetizers there were. Several different kinds of bruschetta, including one with tomatoes, one with gorgonzola and walnuts, one with a vegetable spread, and one with, rather unfortunately, foie gras. Also one with some type of cheese (I'm not sure what it was).
And a rather interesting watermelon apperitif.
Then a dish of sit-down antipasta, roasted peppers with tuna sauce, wild mushrooms, raw pepper salad, melon with prosciutto, several types of frittata, and bagnet. I'm sure I'm forgetting something.
This was all followed by pasta with leek sauce, then pasta with tomato sauce, and finally, wild boar with polenta. This is a photo of Bruno cooking the meat, the day before the wedding celebration.
Needless to say, that was the only meal we ate that day.
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