Loris and I are leaving for Italy tomorrow. I'm sad that we're leaving the garden right when things are really starting to produce. We ate a few tomatoes last night, and I know when I get back I'll have to start making sauce right away.
I don't have much to say, except that I've been too busy to do much lately. I've been just keeping the zucchini and green beans picked, and that's about it. No bread-making, no weeding, no planting, nothing. What in the world have I been doing with my time? I'm not really sure.
I'll write some food-related posts from Italy, and maybe some outdoorsy posts, too.