Just had a really long day followed by a fantastic homemade dinner. This is my big, final weekend of food preservation (I hope). I made and canned peach jam and several jars of quartered peaches in syrup. I also baked some bread and made dark chocolate gelato.
For dinner tonight, I made scallops from the farmer's market stuffed with a basil and garlic paste (pictures coming!). Loris made bruschetta with my homemade honey-whole-wheat bread, lardo from Italy, honey from the farmer's market, and grilled shallots from our garden. He also made a salad of potatoes, heirloom tomatoes, anchovies, capers, and basil.