Tuesday, September 16, 2008

Lovely dinner

I didn't take a picture, but we just finished a really delicious dinner of handmade pasta with a sauce of butter, leeks, cream, and scallops, a salad of heirloom tomatoes and peppers, and some cheese. So yummy.

Pasta - homemade
Butter - eh
Leeks - from the garden
Cream - local
Scallops - farmer's market
Tomatoes - farmer's market
Peppers - from the garden
Cheese - we brought it back from Italy

I made the pasta sauce by thinly slicing the leeks and sauteeing them in butter. After about five minutes, I added the chopped scallops and cooked for another 2 or 3 minutes. Added a bit of salt and pepper, mixed it with the pasta, then added some cream.

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