Sunday, November 29, 2009

Vegetarian gravy



Soy sauce

Marsala wine

Vegetable broth


Chop up some mushrooms and onion VERY finely. Saute the onion over low heat until it softens and starts to caramelize. Add the mushroom and cook a few more minutes. Add some soy sauce and marsala and cook for a few more minutes. Add some broth, turn up the heat to a gentle boil, then add flour a bit at a time, whisking to help it dissolve. Continue to cook and add flour bit by bit until the gravy is the consistency you would like. Taste and season with salt if necessary.

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