Wednesday, February 10, 2010

Crab sauce

Loris created this delicious sauce for the fresh crabs we bought at the Farmer's Market last Saturday. I promised him I'd write it down, although I don't know what the amounts or ratios are.

The ingredients were, simply:

Butter
White wine
Lemon
Dill

Since we use unsalted butter, I'm guessing he also added some salt.

Amazing!

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