Garden update - shallots, bermuda grass, new plants

I picked the shallots on Saturday, May 30. While a few were mushy, most of them were nice and firm. I feel really lucky about that ... whew! I'm either going to braid them (which doesn't seem as straightforward as braiding garlic), or I'll just do what I did last year and let them dry in some mesh bags hanging in the closet.

I finally had it with the bermuda grass (which I lamented last week). I spent hours on Monday and Tuesday after work digging the stuff out, even around the tomato plants as carefully as I could. It was back-breaking work, but I think I got about 90-95% of it, and I'm determined to start catching it again as soon as I see it. I might even pull out my parsley so I can get rid of what's hiding in there, and then start over.

The only problem is my neighbor, who has tons of bermuda grass in the corner right by the common border we share. I can't do anything about that, but I'm considering buying a big piece of plywood or something similar (and cheap), digging a trench (oh my poor back), and planting that thing in there. I figure one foot below ground and one foot above should stop that grass from coming over. It might come around, but at least I'll limit my vulnerability.

And last - I've planted some more stuff! New plants include two types of melon (ambrosia melon and a variety of Israeli melon - maybe Ogen?), butternut squash, yellow patty pan squash, my zucchini genovese that I grew from seed (2), two black beauty eggplants, and two rosa bianca eggplants. I'm pretty much done with my summer planting, yay!

Oh yeah, and after all that digging and weeding and planting, I did some mulching. I'm essentially mulching only the area around and between the winter squash and melons, since it won't be watered, will supress weeds (I hope) and provide a nice place for the melons and squash to hang out while they grow on their vines.

Here's my garden diagram:

Overrun by weeds

I'm struggling with the weeds this year, more than ever before, it seems. Bermuda grass, in particular, is a scourge I wish I could eliminate entirely from the garden. It's driving me nuts, and I don't think I'll be able to dig it out this summer for fear of damaging the roots of my tomatoes. I might settle with getting out as much as possible, then putting down a nice layer of mulch. If only I can figure out what kind of mulch to use.

I still have to plant zucchini, eggplant, winter squash, and melon. I'm hoping to do it tomorrow, after a big session of weeding and mulching.

I finally built my little tomato watering system, although I'm not sure how great it works. I did get a T-joint, found my old tubing and cut it in half, and ran a line into each channel. It seems to water a little slowly - to get a good deep watering, I think I'll have to let it run several hours, which isn't always possible. The tomato plants are looking fantastic, though - some already have some small green tomatoes! I'm busy pruning and staking and tying the vines, and Loris even said that they don't look completely out of control yet, which is always a good thing =)

Everything else is doing great:

1.We've picked most of the lettuce because of the hot temps.
2. The peas didn't produce because I planted them too late.
3. The peppers are mostly doing extremely well, except one or two that didn't pull through the heat.
4. The green beans look fantastic.
5. Radishes are almost done, and the flavor is getting too strong because of the heat.
6. Carrots are coming along well, and I'm harvesting regularly, although a few have developed hard, woody centers.
7. The leeks mostly went to seed, so I pulled them and will make do with the edible parts.
8. Spinach bolted - I have no luck with spinach.
9. The basil suffered from the heat, but is now rallying well.
10. Ditto for the cukes - I might replace one of them.
11. Onions - yum! They're still not really drying out, and a few have put up seed stalks, but we picked one and are slowly eating it fresh in salads.
12. Garlic - looks good, but I haven't dug it up yet to see. It's probably ready any day now.

One exception - shallots. I pulled a few, and the bulbs were all mushy. Not sure what's wrong, but it makes me very sad. =(

Next time: Decisions on mulch, garden update, and hopefully some pics

Um ... where is fall?

It's still warm! I can tell it's getting closer to winter because the days are getting darker, but still. This is ridiculous.

I have barely been to the garden lately, and barely done much of anything else, either. There just isn't time. I did plant my shallots, finally, on Saturday (or was it Sunday?). I can't even remember how many I planted. Twelve? Something like that.

Thanksgiving is next Thursday. I can barely believe it. I'm going to write, really soon (I hope) about my hopes for a local Thanksgiving, what it represents, why it's not going to happen, and what I think about that. Hopefully I'll have time to write it!

Garden update - end of June

It's the last week of June, and things are looking pretty good. Here’s a rundown on the garden:

1. Cucumber – really great, we’ve had 4 cukes so far and they’re all delicious. These are pickling cukes, so I could pickle some, but I have to check and see how many jars we still have from last year. We don’t eat a whole lot of pickles normally.

2. Melon – doing fantastic for now! We have two melons about the size of a baseball. Unfortunately, they’re starting to climb the leeks that I haven’t gotten out of the ground yet. I’ll have to take care of that this weekend.

3. Basil – growing quickly. We still have frozen pesto from last year, so I’m not really sure what I’m going to do with it yet (except make liquor!).

4. Sauce tomatoes – the roma tomatoes are doing very well, we have a lot of green tomatoes so far and they’re growing nicely. I’m doing my best to keep them trained to the stakes, and it’s going decently well. I think these varieties are a bushier variety and training them to stakes may not be the way to go. Some of them are climbing the stakes pretty well, but others aren’t. I can’t help wondering if I’m accidentally limiting the harvest by pruning them or not. I have to learn more about it.

5. Heirloom tomatoes – 5 plants now have little green tomatoes! Woohoo! The last one doesn’t – it’s a beefsteak, which I’ve read don’t do that well in Sacramento because it’s slightly too hot here. We’re having a spate of slightly cooler days now, so I’m hoping it will set fruit. I’m so excited about slicing into our first heirloom tomatoes.

6. Peppers – I can’t remember if I posted that I planted 6 MORE pepper plants. I believe I now have 36 plants (plus one spicy pepper for Loris). A bunch of them have pretty good-sized peppers on them now – I’m quite happy with how it’s going.

7. Zucchini – We’ve had 5-6 good-sized zucchini so far and they keep coming. Yum!

8. Shallots – I dug up one bunch and they were delicious. It seemed like they’re still dividing. I don’t know how/if I should store them, so the others are still in the ground.

9. Beets – doing well – see previous post(s)

10. Lima beans – Just planted, June 22. Total experiment – let’s see how it goes!

11. Green beans – are doing extremely well. Most of them have grown big and bushy, and we’ve had enough to make a big green bean and potato salad, with another big batch in the fridge.

12. Yellow summer squash – this seemed to suffer after I planted it, but now it’s picked up and doing pretty well. I expect it to start producing any day now.

13. Carrots – Doing well, but they’re also sort of “unwrapping” the outside layer from the core. They’re still edible, but they look awfully funny. I didn’t do the best job of thinning them, so I’m not sure if that’s part of it or not. They do seem to be too close together.

14. Eggplant – The four original ones I planted are getting big and starting to flower. I think we’ll have some eggplant when we get back from Italy, if not before. The last one, which I just planted within the last month, had a hard time after transplanting, but seems to finally be perking up. Whew.

15. Parsley – Growing quickly into bushes. Hopefully I didn’t plant too much! We’ll be making a lot of bagnet this year, I hope.

16. Leeks – are flowering. Not good. They’re forming a woody center stalk, which makes them difficult if not impossible to eat. I have to get them out of the ground to salvage what I can. They do have beautiful flowers at least. They never got big like the ones you buy at the store. Loris says it’s because they’re too close together. Honestly, I’m not sure they’re worth the trouble. I can see lining the border of a bed with them, but dedicating a whole space to them is probably not the way to go. We just don’t need that many.

Summer garden shaping up

The weather is officially warming up, and the garden is slowly transforming from spring into summer. It's amazing how quickly everything takes off as soon as the warm weather arrives.

Here's a brief diagram of what things look like right now:

The tomatoes are growing like crazy, and I can't always catch the suckers before they get too big. Luckily, I've still got things mostly under control, and I've starting tying up the vines to their stakes. I'll write more about the tomatoes soon. Suffice to say we've got quite a few green ones.

The zucchini is also growing amazingly quickly. We have one small green one, which will probably be ready today or tomorrow. Now THAT was fast!

The green beans already have tiny, little fruits, I'm really looking forward to eating my first green beans of the season. I have at least two or three varieties planted. Green beans seem to go through a shock when they're transplanted. They always seem to wither a bit and take a few days to recover. The most recent transplants are still suffering, but the older plants are quickly turning into bushes.

The carrots are coming up just beautifully. (Reminder to self - post a picture!) Despite my thinning, they are still to close together, but I'm trying to pick the bigger ones in each group and leave some space for the smaller ones to grow some more.

The eggplants aren't doing much. I'm hoping they wake up soon, and realize that summer is almost here!

I may have planted the beets a little late, I was just trying to get something into the ground in a small patch I have available. I'm actually having weed issues in that corner of the garden. The peas are drying out, and almost not producing at all anymore, so they're coming out soon, possibly this weekend. After I harvest the beets (and carrots), I may do a serious weeding session and try to conquer them. The real issue is my garden neighbor, who lets his lot go pretty badly in the winter. The weeds just keep spreading over to my side from there.

The garlic and shallots are drying out! I turned off their sprinklers a couple weeks ago, and they're starting to turn brown. Good timing, since our garlic from last year is going bad pretty quickly. Lukcily we only have a couple heads left. I'm really looking forward to braiding the garlic this year, and also to trying our first home-grown shallots!

Everything else is doing really well. The basil plants are quickly becoming bushes, the cucumber is starting to climb it's cage, the ambrosia melon is spreading in all directions, and the leeks are ... still there. They don't seem to be getting much bigger, but they're just as delicious at the size they are now.

And that's everything! I guess my updates aren't ever really that quick!

Tuesday morning musings

We have had cooler weather here the last week - after a week of record hot temperatures. We also had Memorial Day weekend, and I was so busy that I didn't have time to get out to the garden almost at all. I only spent about an hour there yesterday, just enough time to prune and water the tomates, pull a few weeds, and plant the green beans and yellow summer squash that I just bought.

I counted my green bean plants - if you include each individual plant, we have 50. I'm even considering planting more, because they're so versatile. We make green bean salads, put them in pasta sauces, make soups, add them to giardiniera, and I can freeze them. I could try pickling and canning them, too. This year I got smart, and I've planted them around the edge of one of my beds for easy picking.

I think the peas are going to have to go soon. They're drying up, and I haven't seen any new flowers in a while. We have only a handful in the fridge, so we'll probably make a pasta sauce with them.

The garlic and shallots will be coming out soon - I just turned the water off to them yesterday. I need to decide what I'm going to plant there when it's available, and also what I'm going to plant when I pull out the peas. I already have plenty of tomatoes, and I'll have plenty of peppers by the end of the week (I hope!). I may leave the space for the peas open for the melon I have planted over there. And I suppose I could plant either more eggplant or a winter squash where the garlic is. The problem is that there's really not enough room for a winter squash, because it's pretty close to the zucchini, which I know is going to get big. So I don't know what I'm going to do yet. I'll have to give it some thought.

Some notes on garlic (and shallots)

This is my second year growing garlic. Last year I planted them in one long row, this year I did a small block of 32 bulbs - 4 rows of 8. So far, I think I like the block idea better, but I can't really say why.



Garlic is easy to grow, in general. Get a bulb from a farmer's market or buy organic from a grocery store, divide the bulb into cloves, and plant them, pointy side up, about 4-6 inches deep. (Don't buy conventional garlic - it may be treated with chemicals that prevent it from sprouting.) Last year I spaced the cloves about 8 inches apart, this year more like 6, and next year I might even drop it to 4. I can't imagine a bulb being much bigger than 4 inches, but I don't know. The larger the clove, the bigger the bulb you get next year. Think about that when you plant - plant the larger cloves and use the smaller ones for cooking to ensure you get nice big bulbs next year.

This year, I apparently accidentally planted a bunch of cloves that were in the process of splitting, so they put up two sets of leaves. I'm not sure what will happen when I pull them up, but I'll write about it.

Plant them right around Thanksgiving, at least if you live in a climate similar to mine in the Sacramento valley. Water them until spring, when the leaves start to turn brown. Stop watering them at that point, and let them dry and fall over. Then you can dig them up, very carefully so you don't damage them, and cure them for storage. To cure them, hang them or store them in a dark, cool, ventilated place for several weeks (see these sites for more info) before storing them. You can start eating them at any time, though.

If you like, you can try to braid them - I might give it a shot this year.

Shallots are grown in the same way - I planted them in the fall for the first time, and I'm excited to see what happens when they are ready this year!

What to plant in December

So I have all this space in the garden and now it's too late in the year to plant anything. I don't know what to do.

I did just plant some shallots, but only 5 of them. That's all they had at the nursery. I planted them just under the surface of the soil at the edge of my garlic area. The nursery also didn't have cauliflower, and their spinach was pretty pathetic. I might as well grow them from seeds myself.

The plan now is to plant some more spinach (Loris really prefers it to chard), hopefully some more cauliflower, and maybe some peas. And radishes! Sorry Loris, but I really need something for my salads besides onion. And we're certainly overdosing on lettuce these days. Yum! But some of these things will have to wait until February.

And in the meantime, I have to get through Christmas.