Yesterday I spent 2 HOURS weeding the garden. It's crazy, but I'm learning lessons. Like, no matter how much I love sunflowers, I should never let volunteers grow anywhere they want to in my garden. They turn into minitature trees that are a huge pain to remove. And I really need to weed around the zucchini when it's small. And the green beans, too, because it's so hard to weed when they get bigger.
So yesterday, I almost completely cleaned one section of my garden - the only things left are the melon, butternut squash (which I planted too late, I guess), a few carrots, and a wall of basil. I'm going to start planting winter veggies there as soon as I can get to the store to buy some seedlings and compost. Here it is, the end of August, and we are suffering 103 degree heat. It's hard to think about planting fall and winter vegetables.
The early and mid summer vegetables are tapering off. We certainly didn't have much luck with tomatoes in general this year, and especially the heirlooms. One plant, the watermelon beefsteak, did especially well, and the costoluto genovese did, too. The others all pretty much sucked. The zucchini and yellow squash are definitely slowing down, and so are the green beans. The peppers, on the other hand, are still going strong, along with the eggplant, and the lima beans are full of pods, just waiting to fatten up.
Pretty soon I'll be planting carrot and turnip seeds, and maybe some leeks, and some cabbage, cauliflower, and broccoli. In a few months, it will be time for the garlic and shallots, which we are immensely enjoying from last year's crop. Fall is just around the corner - and I have to get ready, even if it is sweltering outside.