Last night was busy again. I baked bread, made simple syrup and started filtering the basil liquor, made two crostate (with my "new" tart pan - 50 cents from the thrift store), and chopped up peppers to freeze. And walked to the store to get milk for the crostata.
Loris and I ordered a small (I hope) chest freezer, and it's available for pick-up today. I'm really excited, in a nerdy sort of way. My fridge is full of eggplant, zucchini, carrots, and green beans. I'll probably make some eggplant parmesan to freeze, and chop up a few more bags of vegetables for soup. I also plan to occasional freeze a loaf of bread, so we won't go without so often. I'll be freezing some soft bread for my morning toast. Maybe some ice cream to have on hand. And some soup. Maybe I'll also chop up and freeze some butternut squash, so I have it on hand when I need it.
The possibilities are endless.
My space to share my love of gardening, cooking, crafting, swim-bike-running, nature, hiking, climbing, and my kids.
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