Chop up some mushrooms and onion VERY finely.Saute the onion over low heat until it softens and starts to caramelize.Add the mushroom and cook a few more minutes.Add some soy sauce and marsala and cook for a few more minutes.Add some broth, turn up the heat to a gentle boil, then add flour a bit at a time, whisking to help it dissolve.Continue to cook and add flour bit by bit until the gravy is the consistency you would like.Taste and season with salt if necessary.
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