It's getting really warm around here, although temps are supposed to go back down at the end of the week. Today is going to be a whopping 95 degrees, though! Not bad for mid-April.
I've been busy in the garden. I picked all the fava beans and removed the plants, since they were really infested with ... aphids? Something, I'm not sure what. I didn’t want them to spread to new spring veggies. I’ll probably pull all the turnips now, too, since they’ve gone to seed. The fennel is getting big, so we’ve been picking it and adding it to pasta sauces, or just eating it on its own. One night, I’ll make roasted fennel with oil and balsamic vinegar.
I definitely planted the peas too late, so I’m not expecting much from them. The last of the cabbages have been picked, and I’m working on preparing the center garden bed for tomatoes, which will hopefully go in by the end of the week. I’m not ready for all this!
Goals for today include:
Water and weed
Finish preparing tomato bed
Prepare and plant bed of green beans?
Add on to the watering system so green beans can get watered
Add to that the fact that I was hoping to make fava bean risotto and roasted fennel for dinner – well, we’ll see if there’s time for any or all of that!