Brrr, it's cold! Where did summer go? After biking to the train station last week in capris, sandals, and short sleeves, I'm back to long pants, socks, a jacket and gloves. It'll warm up again by next week (I hope!), but until then, we seem to be back to spring instead of early summer. I'm a little concerned for the seedlings I bought last weekend which need to be protected from these cold nights.
The garden has undergone a major transformation in the last week. Loris and I (but mostly Loris) put up a chicken-wire fence. We bought 3 rolls of 25-feet long, 3-feet high shicken wire and some poles and erected a somewhat flimsy fence around the garden. It didn't quite reach because the edges were so ragged that we lost about 6 inches to a foot off each end of all three segments, so I had to make up the difference with some different chicken wire and poles, which were harder to put up.
But! Now we have a garden fence. With a doorway. It's not really going to keep anyone out who really wants to get in, but hopefully it will keep out errant dogs, trash, and people who think my garden is abandoned and they can help themselves to my veggies or supplies without any guilt. Now, hopefully, they'll feel guilt.
Really, though, the important thing is the veggies. I planted most of the tomatoes yesterday, probably too close together. I put eggshells and compost in each hole, then buried the tomato plant fairly deep at the edge of the usual trough I dug in the center to hold water. Each tomato plant gets its own stake, with the exception of the romas which will be held up by string tied between stakes placed every three plants.
I didn't have enough space for all the tomatoes. I only managed to fit 24 into a space where I was hoping to fit 30, and they're still really tight. I'm reformulating my garden plan right now. It's tough. I have 12 romas, 6 brandywine, 4 super Italian pastes, one Juliet, one Cherokee purple, and 3 yellow/orange varieties. I want to get three more yellow/orange varieties (or maybe 2 plus one more purple or other heirloom), for a total of 6 more plants to find space for.
I finally pulled out all the chard(it was going to seed), turnips (Loris is thrilled), and fennel (we ate it all last week, yum). I have basil and peppers ready to plant, if not for the stupid cold weather. I also have some green beans that will get into the ground today. I need to get more, though.
This year, I'm planting two hot peppers for my sweetie - the same Anaheim pepper I planted last year, and a Cayenne pepper. Otherwise, I also have red and yellow bell peppers, and hopefully I'll find some orange ones.
And that's it! Photos and updates to come.