Tuesday, March 31, 2009
... or eggs.
I just found out that one of my coworkers lives on 5 acres and has chickens. She sells her eggs to coworkers, and I got to buy one of her first batches last week. They were absolutely beautiful, brown, white and green, and super-fresh.
We made them into a local dinner. Loris cooked up a frittata with parsley from our garden, I made some cole slaw with home-grown cabbage, and we ate them with home-made pretzels. So yummy!